Citric acid is a naturally occurring weak organic acid globally used as a food acidulant, cleaning agent, and chelator.
Appearance: White crystalline powder or granules Anhydrous and Monohydrate forms Melting point: 153°C (anhydrous) Highly water-soluble Pleasant sour taste
• Food and beverage industry (E330) • Detergent and cleaning product builder • Cosmetic pH adjustment • Pharmaceutical applications • Industrial descalers
Food grade (E330), pharmaceutical (USP/BP/EP), and technical grade.
Direct supply from EU and approved producers.
Mild eye and respiratory irritant in dust form. Not classified as dangerous goods.